Quality Assurance
Complete & approved HACCP plans at all locations.
Reference # and or Lot # for Traceability are used at receiving and distribution.
FDA Registration number on file.
Good Manufacturing Practices are followed through out all operations.
All requirements are met for the USDC Seafood Inspection Program as an "Approved Facility."
Comprehensive Food Safety and Food Security procedures in place.
USDC Seafood Inspection Program in place ~ Facility # 1001.