Our mission
We believe that delivering fresh seafood is not enough in today's very competitive markets. We offer our customer base many ways to provide seafood to their customer in the most cost efficient way. We understand labor costs, while at the same time realizing the need to keep your customers excited about seafood. Whether it's a 16' ice case or a 12' self-serve case, we have the right program for you and, more importantly, your customers.

We service the high end super markets with premium cuts of the finest seafood and maintain a complete and separate division that has the necessary experience to concentrate on the ever-growing Hispanic market.

Our history
Southwind Foods Company was founded in Los Angeles in July of 1999. Our business grew quickly and became a major player in the Southern California seafood market. Southwind Foods developed into a full service supplier to the meat and seafood business throughout Southern California, serving the needs of major chains and independent grocery stores.

Southwind Foods soon expanded into the Salt Lake City market, where we service major chains and independents.

Out next successful venture was Phoenix, Arizona, which opened as Southwind Foods in October of 2001.

Using our same formula of quality, service, and expanded varieties of both fresh and frozen products, both Southwind Foods' Salt Lake City and Phoenix operations grew into major contributors of both sales and profits for the overall company.

After spending the last few years digesting these new markets, the opportunity arose to open a new state of the art facility in the Las Vegas market. Along with an acquisition, the Las Vegas division was opened in May of 2003. With the current retail and food service / casino businesses growing steadily, Las Vegas will be our largest division outside of Los Angeles.

As evident, Southwind Foods is a very aggressive, family owned business with over 100 years of retail experience in our current ranks.

Our team
More to come in this section soon.