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Meet the Team - Frankie "The Bull" Terzoli


Frankie “The Bull” Terzoli

You may have seen him on various Food Network shows competing against some of the best of the best and captivating the judges with his fiery personality (which explains the infamous nickname) and delicious plates. Frankie was recently crowned the winner of Cutthroat Kitchen and Cutthroat Kitchen Masters.

We are proud to have Frankie as a part of our team here at Great American Seafood and consider him a huge asset to not only our recipe development but to our overall knowledge of seafood and the industry as a whole.

Other than being a fabulous chef, Frankie has experience in the seafood industry that began at the very early age of 10. As the son of an immigrant fisherman with a vision for the future of quality seafood he was dedicated to learning as much as possible about every aspect of the industry. At 22 he was a licensed Captain and continued to work for seafood companies all over the world, 25 different countries to be exact.

Along with all of those accomplishments, Frankie is also the brains behind many different restaurant concepts. His most recent opening is a San Diego seafood restaurant and market called Fishmongers that is already creating quite a buzz in the area.

There is no doubt Frankie is truly an expert on the seafood industry and we are honored to have him as a part of our family and business. Be sure to look for even more from Frankie The Bull in upcoming Food Network shows and his Sicilian cookbook that is currently in the works.

Videos by Frankie "The Bull" Terzoli - coming soon...

Recipes by Frankie "The Bull" Terzoli

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OUR FAMILY OF BRANDS

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 SOUTHWIND FOODS / GREAT AMERICAN SEAFOOD IMPORTS CO.

20644 S. FORDYCE AVENUE, CARSON, CA, 90810

(323) 262-8222 

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