SeaFOODIE Recipe: Fantasy Oysters
Oyster Fantansia 2 dozen Medium oysters on the half shell Fantansia Filling 1/2 cup finely diced Onion 1/2 cup finely diced Bell pepper 1/2 cup finely diced celery 2 tbs diced garlic 1/2 cup butter 1/2 lb finely diced shrimp 1 lb bacon finely diced 3 tbs Cajun seasoning 3/4 cup panko breadcrumbs 3/4 cup Assiago Cheese 1. Saute bacon and when it is 3/4 cooked add onion, celery, garlic and bell pepper and saute until soft.
2. Add butter and shrimp meat and saute for 2 minutes.
3. Remove from heat and add cajun seasoning, panko and cheese and mix well.
4. Allow 15 minutes to cool.
5. Spread filling over raw Oysters and broil for 3 minutes or until golden brown.
6. Serve Hot, and Enjoy
Recipe written by Chef Frankie The Bull
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