160,000 sq. ft.
Southwind Foods is a U.S. owned and operated company supplying our grocery, distributor and food service customers the finest fresh and frozen responsibly harvested seafood from around the world.
Our corporate office and world-class 160,000 square feet BRC Global Standard, HACCP approved processing, storage, and distribution facility is located in Carson, California. We also operate sales offices in New York, Texas, and Arizona along with processing and distribution facilities in Salt Lake City, Utah, and Las Vegas, Nevada that supports our sales and distribution in all 50 states.
Southwind Foods import division, Great American Seafood Imports Co., was established in 2003 and operates as the company’s overseas procurement division. The brand consists of a diverse line of cooked, raw, and breaded, bulk and packaged shrimp, fillets, steaks, portions, whole fish, crab, shellfish, and aquatics along with value added and innovative products such as meal kits, planks, skewers, poke and more.
Southwind Foods is poised for growth. Our highly skilled and ethical marketing and procurement associates work closely with our customers and suppliers to supply the highest level of quality, service and value.
Supplying fresh and frozen seafood from the around the world, Southwind Foods is committed to sustainable, environmentally conscious, socially responsible, safe and traceable wild-caught and farm-raised seafood.
Southwind Foods supports communities across the country through partnerships with local and national organizations.
We’re educating employees, customers, suppliers, and other key stakeholders about sustainable seafood, including the importance of addressing environmental and social issues and working towards full traceability.
As global seafood consumption increases, Southwind Foods Co. takes its role in the supply chain seriously and is committed to doing its part to keep fish populations thriving and our seafood industry healthy for years to come.